Find some fragrant lemons. Juice a half & add to a mixing glass partially filled with ice. Then add an ounce of simple syrup & two and a half ounces of rye or bourbon. Shake, shake, shake... and strain into a cocktail glass. Add a twist of orange peel & enjoy your Whiskey Sour.
Wednesday, March 11, 2009
Lemon Squeeze.
LB Hammond and I are creating.
Labels:
bourbon,
juice,
Lemon,
orange,
rye,
simple syrup,
whiskey sour
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